Ana Torres is a lifelong macrobiotic practitioner. She teaches and mentors students at her school Azuki Macrobiotics and at the IMP or Institute in Lisbon.
Ana's specialty is making the gift of macrobiotics simple and accessible with classes in English and Portuguese. She is committed to sharing the creative and profound knowledge of healing through food.
She works 1-1 with clients, through specific programs designed to enable each individual to better their eating habits and obtain their personal objective. Anual and Introductory group courses are held in Porto, Portugal too.
Prior to creating Azuki, Ana spent 15 years in the graphic design industry. She lives in Porto near her first macrobiotic teacher, her mother. In addition to teaching and cooking, Ana spends time studying human expansion and healing practices.