June 26th 2022 ONLINE
San Francisco - 9am, New York - 12 midday, London - 5 pm, Berlin - 6pm
Natural whole food is a joy of life; nourishing, energising and comforting us. Cooking is still such a meaningful way to express caring and love, wouldn't you agree? Whether you are new to cooking and still learning, or a seasoned cook who prepares food daily, let us take you on a cooking journey with plenty of flavour!
We have a group of highly experienced teachers who will teach how to prepare a delicious starter, a main course, sauces and dips, fermentation and a dessert.
The recipes will be shared ahead of time so that you can cook along if you wish and don't worry if you cannot attend on the day because it will be recorded and shared so you can watch it at your convenience.
Join us on this wonderful event!
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THEMES & SPEAKERS
1. STARTERS - Ana Torres
BUCKWHEAT AND OREGANO BISCUITS
SPICY CARROT CREAM/PASTE
2. FERMENTED FOODS - Trish Dent
SUFFOLK SAUERKRAUT WITH ATTITUDE
EASY PEASY NATTO
3. MAIN COURSE - Eva Madeira
RICH SUMMER SALAD - Lentil and arugula salad, with olives, dried tomatoes and a tahini and mustard dressing
4. SAUCES AND DIPS - Ken Prange and Angela Agrati Prange
BROCCOLI AND FRESH HERB PESTO
VEGAN CHEESE DIP
SPICY RED BEAN DIP
5. DESSERT - Lara Holmes
BERRY KANTEN WITH CASHEW CREAM
//. Questions & Answers
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DATE: June 26th
TIME: San Francisco - 9am, New York - 12 midday, London - 5 pm, Berlin - 6pm
COST: 50$ / 45€